Divella Passata (12 x 680g)

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Since its humble beginnings in 1890, Divella S.p.A has produced durum wheat semolina pasta for over 125 years, with Francesco Divella building his first wheat mill in Rutigliano Italy, at the heart of the Apulian plains. Today, Divella offers superior quality products across a range of wonderful pastas, tomatoes, sauces, flours, rices and biscuits, to ensure the very best in traditional Italian cuisine right here in Australia.

Exclusive for South Australian Customers ONLY.